Tropical treats | Honolulu Star-Advertiser


Refresh this summer with any of Jamba Hawaii’s popular tropical smoothies: Watermelon Breeze, Lava Flow, or piña colada, back for a limited time. Hawaii’s unique lava flow and pina colada have a nostalgic taste of island vacation.

Watermelon Breeze includes watermelon juice, strawberry, pineapple, raspberry sherbet or a plant-based option, frozen oat milk. Customers can choose to add mint boba to turn this smoothie into a refreshing “cool breeze.”

Meanwhile, the Lava Flow mixes apple-strawberry juice, almond milk, pineapple juice, nonfat frozen yogurt, pineapple sherbet, fresh pineapple, strawberries, and strawberry pop bubble tea.

Finally, the piña colada combines coconut and pineapple with almond milk, pineapple juice, pineapple sherbet, and nonfat frozen yogurt.

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Koloa Rum Co. makes summer a little more fun with sparkling Hawaiian rum cocktails in a jar. Perfect for beach parties and picnics, these drinks come in four Hawaiian flavors including guava, pineapple, mango and coconut.

For a sparkling, not-too-sweet, fruity option, go for guava. Pineapple features rum, soft pineapple and an extremely pleasant sparkling flavour. Meanwhile, this mango sparkling cocktail strikes the perfect balance between sweet and tart, with lemon zest and soft vanilla giving it a creamy finish. And, the coconut showcases aromas of candied and toasted coconut, with a hint of sweetness from the rum.

These drinks come in convenient four-packs and can be found at Safeway, Times Supermarket, 7-Eleven Hawaii, KTA Superstores, Tamura’s and the Koloa Rum Co. Store in Kauai.


Made in Hawaii Returns

The 29th annual Made in Hawaii Festival will be held August 18-20 at the Hawaii Convention Center and will be the largest in history. The state’s most popular display area will feature a plethora of Made in Hawaii products, live entertainment, chef demonstrations and more.

The festival will feature hundreds of vendors showcasing thousands of products from the state’s most talented local artisans, entrepreneurs and chefs — including apparel, food, unique gifts, jewelry, arts and crafts and more.

This event will be a treat for all the senses. Local celebrity chefs will present cooking demos highlighting the diverse cuisine of Hawaii. Meanwhile, award-winning musician Na Hoku Hanohano will delight attendees with traditional and contemporary music from the island.

Guests 21 and older can also enjoy the new Made in Hawaii Holiday Beer Garden, featuring refreshing beverages from local Hawaiian breweries.

$8 all-day tickets available starting Aug. 4 at

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Margotto Hawaii will host a five-weekend pop-up with Tsukimaki’s temaki sushi chef Angie Lee from June 23 to July 29. Lee will serve an 11-course omakase dinner that includes an appetizer, five hand rolls, an oshizushi or pressed sushi for $160, iced chawanmushi, soup and some desserts. Lee is ready to elevate her hand-rolled omakase by adding Tasmanian winter black truffles to some of the displays to supplement market prices.

There will also be an optional $125 wine pairing or sake by the glass or bottle. Reservations are limited and there are two seats per night, at 5pm and 7:15pm, each seating a maximum of 6 people.

Available for pre-order on OpenTable.access Or call 808-592-8500.


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