Leave it to celebrity chef Giada De Laurentiis to come up with this delicious lemon cookie recipe that captures the essence of summer. If you like lemon Girl Scout cookies, I think these are even better.
The ricotta in these cookies helps keep them moist and delicious without being overly sweet, and the lemon glaze adds a wonderful finish to this delicious dessert recipe.
To make Giada’s Lemon Ricotta Cookies, you’ll need flour, baking powder, salt, butter, granulated sugar, icing sugar, eggs, ricotta cheese, and two large lemons. These lemon cookies are baked until moist and tender, then coated with an easy two-ingredient lemon glaze made with powdered sugar and lemon juice. So fast and easy!
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Cuisine: Italian / American
Prep time: 20 minutes plus time to cool and set
Cooking time: 15 to 20 minutes
Total time: 40 minutes plus time to cool and set
Serving Size: Makes about 36 to 48 cookies
- 2 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1 tsp salt
- 1 stick (8 Tbsp) unsalted butter, softened (if you have salted butter, just omit the salt on top)
- 2 cups granulated sugar
- 2 eggs
- 1 container (15 ounces) whole-fat ricotta cheese
- 1 large lemon, juiced and chopped
The production method is as follows:
- In a bowl combine flour, baking powder and salt. on hold.
electric mixer Beat the butter and sugar for about 2 minutes.
cookie sheet and parchment. Spoon dough onto baking sheets.
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