Smithsonian’s Shelter ebony Magazine’s stunning 1970s test kitchen.
The National Museum of African American History and Culture (NMAAHC) will preserve ebony Magazine’s historic test kitchen was built in 1972, according to smithsonian magazineThe kitchen is where recipes are tested before being accepted into the magazine’s “A Date with a Dish” and “Your Favorite Recipes” food columns.
According to the statement, the test kitchen may be rebuilt with original appliances in the future museum“While there are no immediate plans to exhibit the Test Kitchen within the museum, the NMAAHC seeks to bring the iconic kitchen to life as part of an initiative to digitally highlight the inevitability of food in modern African-American culture,” the statement read. In the meantime, this history will undergo conservation efforts and a new rebuilding plan.” Instead, photos and information about the Historic Test Kitchen can be found at NMAAHC Searchable museum website.
NMAAHC Director Kevin Young reflects on the importance of the kitchen.he said every Smithsonian Magazine, “The kitchen is a place to reimagine recipes, explore flavors and share stories—a place that celebrates Black history and culture in ways that are not only inspiring, but delicious.”
Photos of the space show swirls of purple, green and orange. Joanne Hyppolite, curator of the African diaspora at the NMAAHC, called it “a legend of interior design,” and each smithsonian magazine. ebonyCharlotte Lyons, food editor from 1985 to 2010, told chicago sun-times Last week, “You can practically taste the color, smell the color; it makes you happy.”
ebonyThe test kitchen was designed by William Raiser and Arthur Elrod per, illinois landmarks. The kitchen is located on the tenth floor of the Johnson Publishing Company building. The African-American-founded publishing company first opened its doors in 1971. The building, the first on Michigan Avenue in Chicago, was designed by black architect John Warren Moutoussamy.
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